The Knife
Argentinian Steakhouse Review
A diner's opinion of "The Knife"
Argentinian Steakhouse restaurant located on Sunrise Blvd in Broward County
Florida.
| "The Knife" Argentinean Steak House is located at 12603 W. Sunrise Blvd. Sunrise, FL 33323 near the Sawgrass Mills Mall in Northwest Broward County. This restaurant features an all you can eat charcoal grilled meat buffet, an appetizer bar, a full liquor bar, an extensive wine list, pastas, and a great salad bar. Reservations can be made by calling (954) 838-8585. | ||
 The Knife Steak House |
 Outdoor Seating Area |
 "Asado" The Barbeque |
| We went to
"The Knife" for lunch after a long morning of shopping at the Sawgrass
Mills Mall.
The "all you can eat" price for an adult is about $25 for dinner and around $17 for lunch. If you don't have a huge appetite, I highly recommend you go during lunch since it's a better value. From what I can tell, the selection of barbeque meat and other items are the same at both lunch and dinner. Any drink you want is available at no additional charge. Some of the options include soft drinks, water, imported beer, domestic beer, and wine. I'd recommend trying a Quilmes beer from Argentina or perhaps a Malbec red wine from the Mendoza region of the country. If you're significant other isn't much of a carnivore, they'll love the selection of pastas, salad fixings, and grilled vegetables. |
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 Front Entrance |
 Argentinean Steak House |
 Side of Restaurant |
| All of us serious
meat eaters can choose from a mouth watering selection of traditional
Argentinean cuts of beef, chicken, pork and sausages. When you walk up to
the grill, you can order in English, Spanish or just point to what you want. Just a few of the cuts typically eaten in Argentina include vacio (flank steak), tira de asado (cross cut chuck ribs), matambre (very think flank steak), mollejas (sweetbreads a.k.a. veal thymus gland), rinones (kidneys), tapa de asado (brisket), tapa de nalga (top round roast), ubre (udder), bife de chorizo (NY strip steak), lomo (tenderloin), entrana (skirt steak), cuadril (rump roast), chinchulin (lower intestines), bife de costilla (t-bone steak), bife angosto (porterhouse), chorizo (sausage), and my personal favorite morcilla (blood sausage). Save some room for dessert because The Knife has a very tempting dessert cart. A few of the tastiest treats are the flan, budin de pan (bread pudding), the natural fruit cocktail, crepes with milk caramel spread (dulce de leche), borgona pears, Italian style tiramisu, baked apples, rice pudding and ice cream. There are five "The Knife" locations in South
Florida including in Sunrise, Hallandale, Coconut Grove, Bayside, and Doral.
I highly recommend this restaurant for any true meat eating enthusiast. Try
to arrive early to beat the crowds since people from Argentina tend to eat
dinner late and take a long time.
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