To prepare some pork loin back ribs quickly, I decided to use my pressure cooker and the oven’s broiler. To add flavor, I mixed up a Memphis style dry rub to coat the ribs with after pressure cooking them and right before broiling them in the oven. For more, click on the text link or thumbnail image below.
Pressure Cooker & Oven Faux BBQ Ribs + Memphis Dry Rub Recipe
